Preheat your oven to 200°C (fan).
Place your dumplings in a single layer on an oven-safe tray, cover with foil, and bake for 15 minutes. Then uncover and bake another 10 minutes until golden and crispy.
Serve warm and enjoy that gooey, chocolatey center! 🍫

Absolutely! Pop them back in the oven at 180°C for about 5–7 minutes until warm and soft again. Avoid microwaving it can make the pastry lose its crispness.

Keep them refrigerated if you’re not baking them right away. For the best texture, consume within 3 days of purchase. You can also freeze them for up to 1 month just thaw before baking.

Yes! All our dumplings are made with vegetarian-friendly ingredients and contain no meat or gelatin. However, they do contain dairy and nuts, so please check the flavor descriptions for allergen details.

Not yet but we’re working on it! Sign up for our newsletter or follow us on Instagram @chubbiesco for updates on new flavors and dietary-friendly releases.